EPI 269 :: Let’s Get Juicy

Let’s get juicy. 🍋‍🟩Lime. 🍋Lemon. 🍊Orange. 🍍Pineapple. No matter the fruit, fresh is best So go ahead, get a little workout in and start squeezing. 🍋‍🟩🍋🍊🍍 Always drink responsibly. 🍋‍🟩🍋🍊🍍

EPI 268 :: Lemongrass Simple Syrup

Yes, to lemongrass in your cocktails. No, to lemongrass your teeth! Chop it and make a beautiful simple syrup that is sure to raise the bar on your cocktail crafting.

• 🌿 1 cup sugar

• 🌿 1 cup water

• 🌿 1 cup chopped lemongrass

In a small saucepan over medium heat, add all ingredients. Stir continuously until sugar dissovles, remove from heat and allow to cool. Strain into an air-tight container and keep refrigerated. 🌿_ 🌿_ 🌿

EPI 267 :: Mini Herbs

Mini herbs…what the what? They’re tender and delicate making them perfect for your Springtime line-up of cocktails. _ 🌿_ 🌿_ 🌿

EPI 266 :: ELIT Vodka Freeze Martini

A classic that’s down-right cool. 🥶

EPI 265 :: Banana Milk Punch

Gina’s gone bananas and infused some delicious rum with bananas, vanilla bean and milk to make a fabulous banana milk punch. This sh#t’s bananas. 🙈🍌🙉🍌🙊🍌

EPI 264 :: Key Limes

Gina’s giving us the keys to picking and crafting with key limes because these sweet little citrus gems are down-right beach-perfect delicious. 🏝️ 👙 ☀️

EPI 263 :: Persimmons

Pucker up baby, it’s persimmon season. So Gina is giving us tips so we can pick our persimmons with precision and craft our cocktails with the perfect produce. Phew! ❤️💋❤️💋